BoTree features in Olive Magazine

We are thrilled to be featuring in Olive Magazine’s February issue! Our Chef’s Essential Collection has made it into this month’s must-try goodies in the kitchen shelf shopping section.

Here’s what Olive Magazine said about the Chef's Essential Collection:

“Whether you’re seasoning veg with flowering hyssop thyme or grilling meats with black urfa chilli, this selection will give your dishes a boost.”