From Kampot to Scotland
and all along the spice trail
We started our journey into seasoning in 2017 from our family farm in Kampot, cultivating the only PGI-certified organic pepper in the world. Since then, we have won 21 Great Taste Awards for our Kampot seasonings and expanded spice and pantry range, continuing to combine our passion for flavour with quality and sustainability.
A family business
BoTree was founded by brothers-in-law Peter and Christopher in 2017. United by a desire to change their lives (both needed a career change) and fascinated by the rich tradition of pepper farming in Cambodia, the two set out to farm Kampot spices and help sustainable growth for the country.
Single Origin Spices
As foodies who care about people and the environment we feel strongly that all our spices must be single-origin: this ensures they are deliciously unique, best in class, with pedigree and ethically farmed.
Ethical and Sustainable
We are an ethical employer and all our products are sourced from partners who also employ strict ethical standards. All of our products and spices are produced following organic methods.
Bringing the world’s finest seasoning to every foodie’s table
TWO BROTHERS-IN-LAW.
A PASSION FOR FLAVOUR.
GREAT RESPECT FOR FARMERS.
LOVE FOR OUR PLANET.
