Delicious magazine includes BoTree in the list of five UK companies doing great work to improve the quality of spices, as well as the environmental and socio-economic impact of the spice trade.
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The Daily Mail wrote about the wonders of ‘posh’ pepper and included BoTree in the list of the best peppers from around the world.
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We’re featuring on James Martin’s Saturday Morning show
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Speciality Food features our black Kampot pepper
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Olive magazine loves BoTree’s black Kampot pepper
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Palmyra Flower Sugar is featuring in Olive magazine’s must-try goodies section
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BoTree gives a talk about seasoning at BBC Good Food Show
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Palmyra Flower Sugar is featuring in Baking Heaven’s top product picks
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