Why you should be using single origin spices

Single origin means better traceability, quality and sustainability.

Season like a pro, About BotreeBoTree PR team1 December 2020

BoTree launches new range of 30 single origin spices

Botree expands their seasoning range to include 30 single-origin spices from around the world, all ethically sourced, best in class and from the most renowned terroirs and traditions.

News, About BotreeBoTree Team23 November 2020

BoTree launches new website

Alongside the launch of our new range of single-origin spices, we launch a new website - providing an all-round premium experience. Explore the new pages, read about the company, dive deep into our learn section where we explain the art of seasoning. And of course, browse around the new shop.

News, About BotreeBoTree Team23 November 2020

The Scottish-Khmer family behind BoTree Farm

About BotreeGuest User21 May 2019family farm, family, Scottish, perthshire, scotland, cambodia, kampot, kampot pepper, produce, london chef, eco-tourism, organic farming, ethical food, fine dining, harvest, pepper, seasoning

BoTree Farm: growing organic, ethical, award-winning Kampot pepper

Where does the world’s best pepper grow? Take a peek at our family farm in Kampot

About BotreeBoTree Team24 January 2019BoTree, BoTree seasonings, Kampot, family, organic, farm, ethical, food, seasonings, Cambodia, black pepper, white pepper, Kampot Pepper, pepper, salt, artisan, Scotland, farmers, traditional, volunteers

What makes Kampot Pepper and Fleur de Sel so special?

BoTree Farm's Amelia Gow Schaebbicke tells us what makes Kampot pepper and salt (fleur de sel) so special in this short video, which was filmed on location at BoTree Farm in Kampot, Cambodia.