Product Description

BoTree White Kampot Pepper Zesty, nutty flavours combine with an underlying heat that just keeps going. Adds vibrancy and clarity to delicate food flavours.

Great Taste 2017 : 1 Star Award: Simply Delicious

Judges Comments:

There's a gorgeous aroma to this pepper both whole and ground. There is certainly dramatic heat on the palate, which initially stops the perception of the fruitiness, but after a while, the delightful fruity notes come back into play on the palate. An excellent white pepper.

Description and Use: The natural enzymes in the outer husk (pericarp) are removed leaving a pure piperine intensity without adding (much) flavour. Best used when seasoning foods that already provide good taste. The peperine warms up your taste buds and jumps straight to the back of your palette, significantly magnifying your food flavours without interfering with them. Ideal for seasoning seafood, desserts and savoury foods.

When you just need to magnify existing food flavours use our White Kampot Pepper.

Great in White Sauces, and on fish, used extensively in Asian Cooking.

To understand our White Kampot Pepper try a small piece of the cheese without the pepper and you will get the cheddar taste for 25-30 seconds, then try another piece with ground White Kampot Pepper, the taste will be dramatically enhanced and will taste for much longer.